Cooking Steps

1. 

   Step1:Kill the live side fish. Clean it up. Put a flower cutting knife on the back. Add half a spoon of salt. 30g of cooking wine. 15g of vinegar. A little ginger and pepper. Spread well. Marinate for about 20 minute

2. 

   Step2:Cut green and red peppers into circles. Cut garlic into small pieces and set aside

3. 

   Step3:Put a small amount of oil in the frying pan. When the heat is 80%, turn to medium heat. Put in the side fish. Fry until two fish are golden

4. 

   Step4:Add shredded ginger and minced garlic. Add a teaspoon of salt, 10 grams of cooking wine, 20 grams of vinegar, a few drops of soy sauce and 10 grams of bean paste. Add some water and simmer for 5 minutes

5. 

   Step5:Sprinkle green and red peppers on the surface of the fish. Turn the fish over and simmer for 5 minutes. When the water is 70% dry, season with a small amount of chicken essence. Turn the heat to collect the sauce

6. 

   Step6:When the soup is 80-90% thick and dry, turn off the heat and put it on the plate.