Chinese Food
Sea, land and air feast steamed eggs with Portunus
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It can make the kissing angle stay greedy. It's not like a gourmand before calibration. Crabs are popular since ancient times. The beauty of crab flavor attracts the love of all the gourmands. There are also many records of crab food. Honey brewing is one of the most exquisite and ingenious works.
Cooking ingredients
Cooking Steps
Step1:Stew the portunus in salt water, then fish out.
Step2:Break up the crab. Take out the crab roe and crab cream and put it alone. Take out the meat from the claws and feet. Cut the meat into small pieces.
Step3:Spread the crab meat into the shell. Mix the eggs with a little honey.
Step4:Pour the egg paste over the crab meat in the crab shell. Then spread the crab roe and crab paste on the egg paste. Steam slightly in the upper cage.
Step5:The batter can be eaten just after it has set. It can't be steamed.
Step6:When you eat it, you can put orange juice and vinegar on the plate for dipping.
Cooking tips:The salt water is slightly boiled, and then the color changes. Break it, claw it out, chop it into small pieces. First, arrange the upper part in the shell, mix a little honey into the chicken shell, pour it over, and then steam it on the chicken shell. It's not allowed to steam. Orange wine and vinegar. There are skills in making delicious dishes.
