Cooking Steps

1. 

   Step1:Clean the swimming crab.

2. 

   Step2:Open the crab cover. Cut off the crab beard. Then wash it with a small amount of water.

3. 

   Step3:Cut it with scissors. Put salt on it. Cut the dried red pepper and put it on it. Sugar, white wine and chicken essence are mixed evenly.

4. 

   Step4:Put it in the bottle. Refrigerate it in the refrigerator for about 6 hours.

5. 

   Step5:Delicious and tender swimming crab is ready to eat.

6. 

   Step6:What a meal.