Cooking Steps

1. 

   Step1:Clean the swimming crab. Break off the large shell on the back and clean it. Remove the gill

2. 

   Step2:Sprinkle with flou

3. 

   Step3:Heat the oil in the pan. Boil it. Fry the crab until it changes colo

4. 

   Step4:Scoop up the crab with a spoo

5. 

   Step5:Leave some crab oil in the pot. Put the onion, ginger, garlic, millet and pepper in the pot to make it fragrant. Put the bean paste in it. Put in a big bowl of boiling water. Boil it. Put the salt, soy sauce, soy sauce, vinegar, cumin, white sugar in turn. Put the fried crab in the soup. Boil for about 10 minutes. Collect the juice. Set the plate