Step1:Clean up the swimming crab. Deal with i
Step2:Put oil in the pot. Heat it up. Stir fry ginger and scallion
Step3:Pour in the portunus. Stir fry for a few times. Add sal
Step4:Constantly stir fry. Add some water in proper amount. Continue to stir fry until it is ripe (do not stir too much. The meat will not be tender
Step5:There's crab roe in the finished product. It looks ugly. But it's delicious with a small bowl of rice
Cooking tips:I prefer to eat seafood. If there's a little partner who thinks it's fishy, there's skill in adding some cooking wine and making delicious dishes.