Chinese Food
Braised Portunus
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I can't eat it when I'm pregnant. Later I bought a box and came back to eat it. There is more meat in Shunfeng than in the local big meat. It's better to eat it in the crab pot or buy it by myself.
Cooking ingredients
Cooking Steps
Step1:Wash, remove gills and stomac
Step2:Half cu
Step3:Waiting in line...
Step4:Dip in starch. Prevent yellow meat from losing in the process of les
Step5:In the oil pan, fry the side with starch and turn it ove
Step6:Stir fry pepper in another pot. Stir fry red oil with bean paste. Fry crabs or fried crabs. Put them in the pot. Add chili, onion, ginger, yellow wine, soy sauce, soy sauce and vinegar for seasoning. Add salt and chicken essence according to taste
Step7:I'll cook the crabs for a while. They are very ripe. I'm not sure how to cook them. In fact, they are almost ripe when they are fried
Step8:Get ready for a big meal when you get out of the po
Step9:Slightly stronger fighting capacit
Cooking tips:You can also wash it and marinate it with rice wine for ten minutes. This one is fresh, but it's not marinated. It's OK to fry it, too. It's skillful to dip the starch side into the pot and cook it first.
