Cooking Steps

1. 

   Step1:Wash and cut the swimming crab into pieces.

2. 

   Step2:Dip each crab in starch for later use.

3. 

   Step3:Heat the oil in a cold pan. When the oil is hot, carefully fry the crab pieces dipped in starch.

4. 

   Step4:After the crab pieces are fried on both sides, add some water, then add some onion, ginger and cooking wine to stir fry.

5. 

   Step5:Boil and dry some juice. Use chopsticks to clip out the crabs one by one and put them on a plate. Leave the green onion and ginger in the pot. Pour out the juice that hasn't been dried for use..

6. 

   Step6:Leave the onion and ginger in the pot and add a little water to boil. Add the egg white after boiling. Use a shovel to turn the egg white. Add a proper amount of salt, sugar and chicken essence according to your taste. Finally, use starch water to thicken the sauce.

7. 

   Step7:At last, pour the cooked juice on the crab.

8. 

   Step8:I'll make it.