Chinese Food
Braised Portunus
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Cooking ingredients
Cooking Steps
Step1:Clean and cut 4 segments of Portunu
Step2:Heat the oil in the pot and put some salt first, a little bit, about 1g. Put the crab upright.
Step3:Fry it for about 23 minutes, add sugar, soy sauce, cooking wine until it's juiced, and sprinkle with shredded onion
Cooking tips:When it comes to crabs, they are all the food that everyone likes. Since I was a child, I have a special love for crabs. There are skills in making delicious dishes.
