Chinese Food
Braised crab with scallion and ginger
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Portunus. It's about fresh cooking. It's about the smell of sticky batter. The deep fried crab shell has a strong smell of seafood.
Cooking ingredients
Cooking Steps
Step1:Clean the swimming crab. Open the cover and cut into two pieces. The surface is coated with starch. Remember to cut the crab at home, or the delicious crab will flow out. The starch should cover the position of the crab and the fresh meat. Let the two ingredients mix, and let the dry starch wet and sticky. Then put the crabs into the pot with hot oil. Do not stir fry them at first. Wait until the surface is slightly yellow. Then turn them over.
Step2:Wait until the surface is crisp and yellow. Put in proper sugar, onion and ginger. Pour in cooking wine and soy sauce. Don't put salt, don't put salt. It's enough to taste with raw sauce. Seafood needs to be a little lighter to show its flavor. Cover and simmer for three minutes.
Step3:Out of the pot and on the table. A plate of delicious Portunus completed A kind of
Cooking tips:The crab should be cut before cooking. If you don't have too many people, it's enough to cut it in half; just put it in the pot, don't stir fry it. When the crab surface is crisp yellow, stir fry it again; there are skills for making delicious dishes.
