Chinese Food
Drunk crab
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It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
Cooking ingredients
Cooking Steps
Step1:Clean the crab. Remove the shell, the gill line and the back. Wash with water. Cut it in half with scissor
Step2:Ginger, wine and sugar are processed into ginger juice by cooking machin
Step3:Pour ginger juice into the crab. Add 10 grams of salt. Add pepper. Add fresh chili powder. Add 20 ml white wine. Put it into a Lok key box and cover it. Put it in the refrigerator and marinate it for more than 3 hours. Or longe
Cooking tips:Ginger can be cooked with a little wine with a cooking machine to make ginger wine taste better. The curing time is 3 hours. The crab tastes better. There are skills in making delicious meat sauce.
