Chinese Food
Steamed barracuda
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Cooking ingredients
Cooking Steps
Step1:A barracuda. Remove scales, gills, internal organs and wash for later use.
Step2:Shred the onion and ginger. Put in a small bowl and soak in a little water for a while.
Step3:The Barracuda is cut into even sections and stacked neatly in the fish plate.
Step4:Sprinkle salt, monosodium glutamate, pepper, water with scallion and ginger, and then put on the dried chili shreds and seasoning. Steam in a steamer for about 1520 minutes.
Step5:Cut ginger into thin silk. Cut shallot into scallion.
Step6:Take out the steamed fish. Pick up the shredded onion and ginger. Keep the dried shredded peppers. Sprinkle with chives. Ginger.
Step7:Heat the wok with oil.
Step8:Steamed fish. Strain the excess juice. Leave some. Evenly drizzle with raw sauce. Pour in hot oil.
Cooking tips:The fish can be cut into sections, or the whole fish can be steamed with a knife. I don't like chillies. I don't want to put the big stuff. When pouring oil, the oil temperature must be high. The fragrance of onion and ginger can be stimulated. There are skills in making delicious dishes.
