Chinese Food
Spicy Portunus
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The annual National Day holiday is over. I don't know if you have had a good time in the eight days. Have you had a good time? October is the time when crabs are the most yellow and oily. You have to eat some crabs to live. So at this time, I will use delicious crabs to comfort my hard-working husband and lovely children.
Cooking ingredients
Cooking Steps
Step1:1. Pull out the pliers and break them with a kitchen knife.
Step2:2. Remove the internal organs of the crab and cut the crab into two parts and put them into a bowl.
Step3:3 sprinkle some flour into the bowl.
Step4:4. Stir the crab evenly with chopsticks until the flour is all over the cra
Step5:5. Add oil into the pan. Turn on the stove and light the fire. Then put the crab inside and stir evenly.
Step6:6. Add the crab and stir fry it. Remove it and put it on the plate for later use.
Step7:7. Add pepper, pepper, ginger, onion and garlic in turn. Put the crab in the pot.
Step8:8. Add some seasonings such as white wine, water, salt and soy sauce according to your taste, and then add celery.
Step9:9. Stir fry the ingredients and seasonings repeatedly.
Step10:10. Boil for another 3 minutes, then collect the juice and start the pot.
Step11:11 pot of spicy and delicious Portunus can be out of the pot. The whole family happily dipped in vinegar and ate crabs. They peeled the shells of crabs for the elderly and children. They broke the legs of crabs. They were warm in their hearts and stomachs.
Cooking tips:1. When you buy Portunus, you must choose the living one, because the dead crab is easy to breed toxic substances, which will lead to the deterioration of crab meat. 2. To cook Portunus, it is necessary to boil and steam thoroughly. Only high temperature can kill the possible bacteria. The sign of ripening is that the crab shell becomes red. 3. swimming crab has cold nature. It can be used with ginger vinegar to eliminate cold and sterilize. 4. People with cold hands and feet and weak physique are not recommended to eat crabs. People with gallstones, high blood pressure, high blood fat and obesity are also not recommended to eat Portunus to prevent high protein and high cholesterol. Spicy Portunus japonicus - also has skills in making delicious dishes in dada kitchen.
