Chinese Food
Stir fried rice cake with crab
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In the right season, to make a proper dish is not only to taste the delicious taste brought by the ingredients, but also the sky is high, the clouds are light and the water is flowing.
Cooking ingredients
Cooking Steps
Step1:Shell, remove parotid gland and cut into four equal parts. Cut scallion, ginger, garlic, millet and pepper for standb
Step2:Marinate the crab with ginger, garlic, black pepper and cooking wine for about 15 minutes
Step3:Pour some oil into the pot. Stir fry the bean paste, ginger, garlic and millet pepper to give the flavor
Step4:Pour the marinated crab into the pot and stir fry until the shell turns red
Step5:Add rice cake, sugar, oyster sauce and soy sauce. Stir wel
Step6:Pour in clear water, less than half of the ingredients. Simmer over medium heat until the cake core is bright
Step7:When the soup is thick, sprinkle with scallion and serve in a pan.
Cooking tips:There are skills in making delicious dishes.
