Cooking Steps

1. 

   Step1:Clean and cut Portunu

2. 

   Step2:Marinate the crab in cooking wine flour for a while. Put some flour in the crab cove

3. 

   Step3:Heat up the oil pan. Add the onion and ginge

4. 

   Step4:Put in the crab first, stir fry it and serve it ou

5. 

   Step5:Put in the crab cover, add a little water and cook it. When the crab cover is cooked, put in the newly fried crab and stir fry it

6. 

   Step6:Pour in the soy sauce and stir fry. Finally, put out the po