Cooking Steps

1. 

   Step1:Wash and cut Portunus swimming crab into pieces. Dip the cut surface with raw powder (DIP more in the yellow area. Prevent the yellow from separating from the crab

2. 

   Step2:Hot oil. A little more oil. Stir fry the crab until it is red and ripe. (don't over fry the noodles before they are fried. Otherwise, the yellow will be fried.

3. 

   Step3:Put the crab out of the pot. Pour out the extra oil. Leave a little oil in the pot. Stir fry the onion, ginger and garlic. Pour in the crab and stir fry. Put in the salt

4. 

   Step4:Thicken properly. You can put sugar, soy sauce or cooking wine according to your taste.

5. 

   Step5:Oh, I forgot to put the onion, ginger and garlic on it.

6. 

   Step6:Oh, some people don't know what it means to thicken. It means to mix the raw meal with water, mix well and pour into the pot. It's made of excess crab meat powder wrapped in the front.

7. 

   Step7:Finally, it's like this. The swing plate adjusts itself. Pay attention to the fact that you should keep the sauce well, or it will not taste strong and look bad.