Cooking Steps

1. 

   Step1:Barracuda (clean intestines) scrape scales, dig intestines and wash them.

2. 

   Step2:Cut the onion into pieces. Slice the ginger into slices. 5 or 6 dried peppers (for those who like spicy food, they can also put more), and pepper.

3. 

   Step3:In the dry pot, put the pepper, salt and pot until the pepper changes color, the salt turns yellow and water is added (it is estimated that the fish can be washed). Put the onion, ginger and dried pepper into the pot. Boil the fish until it boils. Change the small fire to boil. Cook until the fish is soft and the soup is sticky. That's OK.