Chinese Food

Cooking Steps

1. 

   Step1:Get the crabs and wash them first. Let me tell you how to clean the crabs in detai

2. 

   Step2:Cut off the navel behind the bottom of the crab tongs and clean it with a brush (the crab claws also need to be brushed

3. 

   Step3:Remove the shell from the side, remove the cheek and mouth of the crab, and brush them clean, as shown in the figure belo

4. 

   Step4:Cut four pieces. Cut one knife in the middle into two halves and then cut each half separately

5. 

   Step5:Find a utensil. Put the starch first and mix it with water (or add some flour). There is no starch here

6. 

   Step6:Hang the batter and pour the oil into the pan to fry it.

7. 

   Step7:Separate frying with less oil. A small amount of initial frying for many times (discoloration is basically good. Pay attention to turning over

8. 

   Step8:Just blow up the shell like this. When hanging the paste, put the paste in and shake it evenly, mainly for the purpose of bailing out the Yellow set type for standb

9. 

   Step9:Chopped scallion, shredded ginge

10. 

    Step10:Heat the meat in the pot until it is 7-mature. Stir in the fried crab with scallion, ginger, pepper and stir well. Season with salt and oyster sauce. Stir for several times

11. 

    Step11:Out of the po

12. 

    Step12:If you like spicy and delicious food, you can add dried chilli, Laoganma chili sauce or hot pot seasoning