Cooking Steps

1. 

   Step1:Kill the portunus.

2. 

   Step2:Cut the tomatoes.

3. 

   Step3:Tofu slice

4. 

   Step4:Hot pot with garlic and ginge

5. 

   Step5:Stir fry the crab until it changes color.

6. 

   Step6:Add tofu and tomato water and Shaoxing old wine.

7. 

   Step7:Add the water starch to collect the juice and put it on a plate.