Chinese Food
Portunus scallion
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I've been used to boiled crabs since I was a child. I change them once in a while. I can change the flavor of onion oil and keep it fresh. I have a little more salty flavor.
Cooking ingredients
Cooking Steps
Step1:Take a sharp chopstick. Poke it into the mouth under the crab's eyes. Let the crab die first. In this way, it is easier to handle (so that it will not be bitten) cleanin
Step2:Open the crab cover. Take off the gills. First make a vertical cut in the middle, then a horizontal cut in the middle
Step3:Cut and put into the plate. Sprinkle a small spoon of salt, 2 spoons of cooking wine, 1 spoonful of sugar, and cut a small piece of ginger
Step4:Put a large bowl of water into the pot and boil it. Put in the steamed slices and put the crabs in it. Cover the pot and steam for 7 to 8 minutes to get out of the pot
Step5:Take out the crab cover first.
Step6:Pour in 4 tablespoons steamed fish and soy sauc
Step7:Sprinkle with Scallio
Step8:Put some oil into the pot. Chop the garlic and fry it
Step9:Oil directly on the onio
Step10:Cover the crab. After eating crab, it's very good to have rice with sou
Cooking tips:It's better to wash and cut the crab with chopsticks first, so as to prevent being bitten. The size of the crab when it is steamed. If it's too long, it's better to compare the flavor of the wood with that of the wood.
