Cooking Steps

1. 

   Step1:If your husband doesn't mind the smell of garlic when kissing, then garlic doesn't need to be smashed. Spare one petal. And chili peppers can make you have a feeling that birds depend on people. When you eat them, your mouth is red and delicate. If you think that picture is too much, then put less chili peppers. As the saying goes, red with green is not enough. Green onions play a good role in embellishment. But don't worry. Good things should be left to the last place.

2. 

   Step2:Iron pot and hot oil are good companions. Put the red, yellow and white auxiliary materials in 80% hot oil to make a good fucking tumbling. When the whole house is a little choking, it's a close contact with the drained razor.

3. 

   Step3:The razor clam rolls occasionally. It's easy to disperse when it's too much. When all the razor clams are covered with a thin layer of bright oil, put down the rice wine made at home. If it's not made at home, go out and buy it. It's just that it's not sweet enough. I like the one that's a little bit sweet. If you want to have a aftertaste, mix a little sugar.

4. 

   Step4:A big lump. A bit like a maggot?

5. 

   Step5:At last, the pickled razor clam slowly exudes juice. Put down the salt and put it on the back cover to give them a good rest. During this period, it's better to taste the salt of the soup. Adjust the amount of seasoning properly. Don't forget to remind everyone here. If you like the dark soy sauce and don't like the white and clean little white face, then don't put Mr. soy sauce. Put some miss vinegar in to let them mix well. Remember to mention the taste. Otherwise, the taste will change.