Chinese Food
Fried razor clam with oyster sauce
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Razor clam tastes delicious and has high nutritional value. The razor clam along the coast of Wenzhou is very unique. In the southern Fujian language, soup, it is commonly known as ginseng in the sea. -
Cooking ingredients
Cooking Steps
Step1:The main materials and razor clam should be cleaned by spitting sand in advance. The shell should be brushed gently to remove the surface sil
Step2:Green and red peppers washed and cut into pieces for standb
Step3:Boiling water in the po
Step4:Add razor clam, a small amount of oil salt, cooking wine and deodorizatio
Step5:Cut ginger and garli
Step6:Open the shell of razor clam and then scoop up the clean water once
Step7:Another pot of hot oi
Step8:Stir fried with ginger and garli
Step9:Continue to stir fry with green and red pepper
Step10:Finally add razo
Step11:Add oyster sauc
Step12:Then add soy sauce. A small amount of salt. Seasonin
Step13:Stir evenly, and you will be out of the pot.
Step14:Finished product drawing
Step15:Finished product drawing
Step16:Finished product drawing
Cooking tips:When buying razor clam, ask the boss for some sea salt. Dissolve it in the clear water. Create the taste of sea water. Then put two chopsticks in the basin that are not usually used very well. The purpose is not to let the small basket sink. Finally, put the leaking basket filled with razor clam on it for soaking. Drop a few more drops of sesame oil. After 23 hours, you will see a lot of dirty things on the bottom of the basin. Wash the razor clam repeatedly with light salt water. Wash the dirt on the shell and control the water content. There are skills in making delicious dishes.
