Chinese Food
Razor clam with mashed garlic
(102328 views)
In August last year, I quit my job and went to Weizhou Island for a month. I ate fish and shrimp every day. I watched the local people cook. I wanted to try it myself when I came back. So I started with razor clam
Cooking ingredients
Cooking Steps
Step1:Keep the razor clam in the water. Let it spit sand. Use this space to peel the garlic firs
Step2:The garlic is peeled. The millet is ready. I don't have a special blender at home. So everything depends on hand. It's very sad
Step3:I have a lot of willpower to chop and mix the garlic and millet. Heat the pot and put the cooking oil into the appropriate oyster sauce. Then pour in the garlic and millet. Stir until it is thick and colored
Step4:It's fried sauce. It smells delicious
Step5:Boil the water in the pot. Pour in the razor clam. Boil the razor clam to the shell and scoop it up
Step6:Remove a circle of black lines around the pit of razor clam and put them in orde
Step7:Stand in row ~ cover the razor with fried sauc
Step8:Put it in the oven. It's 200 degrees. It's been roasted for 78 minutes. It's delicious
Step9:A large picture. Finished product.
Cooking tips:Because I don't eat scallion, I love spicy food. So I didn't buy scallion. You can sprinkle scallion and razor clam on the food, it will be more beautiful. Besides, millet is hot enough. Babies who can't eat spicy food can put less. Under the razor, there can also be a layer of fans. In this way, the juice from baking the razor will be immersed in the fans. The fans will be super tasty. I just don't buy fans There are skills in making delicious dishes.
