Chinese Food
Razor clam with Scallion
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I don't have an appetite in summer. It's easier to have a clear and light dish. As long as the razor clam is fresh. Almost no seasoning is needed. Simple Kwai.
Cooking ingredients
Cooking Steps
Step1:Use salt water for razor clam (ask for the main salt). Drop a few drops of sesame oil and spit out the sand for about 2 hour
Step2:Clean the razor after spitting. Move quickly.
Step3:Sliced shallot. Sliced ginger and garlic for later us
Step4:Hot pot, cold oil, stir fried chives, ginger and garli
Step5:Pour in razor clam and stir fry slightl
Step6:Spray in cooking wine. Cover and simmer for a whil
Step7:Sprinkle a little white peppe
Step8:You can turn off the fire and let the razor clam out. It's delicious without salt and chicken essence. It's original.
Cooking tips:The razor clam should be raised in salt water. It's easier to spit out sand by dropping a little sesame oil. There are skills in making delicious dishes.
