Cooking Steps

1. 

   Step1:Clean razor clam with wate

2. 

   Step2:Into the boiling wate

3. 

   Step3:When the water boils again, take it out. Rinse it with cold water

4. 

   Step4:Shelling for mea

5. 

   Step5:Dried pepper, fragrant leaves, prickly ash, Angelica dahurica, grass bandit, white button, onion, ginger, garlic and other spices for standb

6. 

   Step6:Wash broccoli and cut into small pieces. Cut lotus root into strips. Wash agaric hair. Cut onion into shreds. Cut lettuce into strips. Cut apricot and abalone mushrooms into strips

7. 

   Step7:Hot pot with salad oi

8. 

   Step8:Pour in all the spice

9. 

   Step9:Stir fry to produce fragranc

10. 

    Step10:Add 15g spicy sauc

11. 

    Step11:10 g Pixian bean past

12. 

    Step12:Stir fry to produce red oi

13. 

    Step13:Pour in razor clam mea

14. 

    Step14:Add 15 ml cooking win

15. 

    Step15:Add lotus root and broccol

16. 

    Step16:Add mushrooms, onion and agari

17. 

    Step17:Add 15 ml oyster sauc

18. 

    Step18:15 ml stir fried with raw sauc

19. 

    Step19:Add 3 G chicken essenc

20. 

    Step20:Sprinkle with white peppe

21. 

    Step21:Sprinkle pepper powder and stir fry for a whil

22. 

    Step22:Pour in sesame oil before leaving the po

23. 

    Step23:Just put in the parsley sectio

24. 

    Step24:Finished product

25. 

    Step25:Finished product

26. 

    Step26:Finished product

27. 

    Step27:Finished product

28. 

    Step28:Finished product

29. 

    Step29:Finished product

30. 

    Step30:Finished product

31. 

    Step31:Finished product

32. 

    Step32:Finished product

33. 

    Step33:Finished product