Chinese Food
Stir fried razor clam with spring leek
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Cooking ingredients
Cooking Steps
Step1:Clean the leek and cut it into sections. Wash the red pepper and remove the seeds. Slice the ginger.
Step2:I bought razor clam and kept it in water for half a day. Let it spit out all the sand mud. Wash it and drain it. After boiling the water in the pan, put the razor into the boiling water, and immediately pull out the razor when it is opened. Take the meat and remove the black strips on the side for use.
Step3:Heat up the pot. Put the oil in. Stir fry the ginger slices after the oil is hot.
Step4:Stir fry the leek stem for a while.
Step5:Add leek leaves and red pepper. Stir fry for a while.
Step6:Pour in the razor clam meat. Add some salt and chicken essence to taste. Stir well and quickly out of the pot.
Cooking tips:1. Put a small spoon of salt and a few drops of edible oil into the water for raising razor clam. This will help the razor to spit out the mud in its belly. 2. The time of blanching razor should not be too long. When you open your mouth, you should take it out. In this way, you can ensure the freshness and tenderness of razor. All the materials are well controlled. The time of frying will be old. 3. Red pepper slices are for embellishment. If you don't like them, don't put them. There are skills in making delicious dishes.
