Chinese Food
Braised razor with salt
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The razor clam is tender and plump. It's juicy and full. Bake the soft meat slowly under the baking of coarse salt. It doesn't need to be seasoned. It's the essence of full freshness if it's touched with a little salt.
Cooking ingredients
Cooking Steps
Step1:Clean the razor and break off the shell.
Step2:Heat the cast iron pot and put in coarse salt. Add in 1 teaspoon black pepper. 1 teaspoon prickly ash. Stir fry until fragrant.
Step3:Put the razor clam meat down on the coarse salt. Sprinkle with minced garlic and shallot. Cover and simmer for 5 minutes.
Step4:The dinner on New Year's Eve is Kwai Fu. It's super easy to do. You can arrange the new year's Eve dinner
Cooking tips:There are skills in making delicious dishes.
