Cooking Steps

1. 

   Step1:2 short loofahs. Peel off the skin. Cut off the head and tail. Cut from the middle. Then cut into loofah strips. Put them on a plate for standby.

2. 

   Step2:Proper amount of razor clam. Add heavy salt. Let it stand for 1 hour. Let it spit out sediment. After 1 hour, scrub the surface of razor clam.

3. 

   Step3:Heat up the pot. Remove some lard. Stir in ginger and stir fry until fragrant. Stir in Luffa. Stir evenly. Pour in soup or water several times and bring out the water of Luffa. Stir fry Luffa until soft.

4. 

   Step4:Stir fry the loofah and then pour in the razor clam. Pour in the soup. Stir evenly. Add in the salt. Stir until the razor clam is deep fried. Deep fry razor clam. Add in shredded red pepper and chicken essence. Stir well. Serve.

5. 

   Step5:Finished product drawin