Chinese Food
Braised razor clam with scallion and ginger
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Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and moistening. This time, we learned a new way - adding onion and ginger to stir fry quickly to keep the seafood fresh. However, it is not difficult to stir fry seafood, but how to make it delicious and healthy is the key. The trick is to make scallion oil with Duoli strong fragrant peanut oil, which won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the peanut original fragrance wake up the fresh taste of razor. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash and drain razor cla
Step2:Put the boiled water into the razor clam. Take it out as soon as you open the mouth
Step3:Take out razor clam meat for standb
Step4:Cut the scallion, ginger, dried chilli and set asid
Step5:Heat in a saucepan. Pour in the peanut oi
Step6:Put in green onion, ginger and pepper. Stir fry to tast
Step7:Pour in razor clam. Stir quickl
Step8:Add salt, sugar, white wine and continue to stir fr
Step9:Add in the scallion. Stir fry it. Out of the po
Step10:Sheng pa
Cooking tips:When you cook razor clam with your own taste, you need to fish it out at the first opening, quickly stir fry it for a short time, and you need to have skills in making delicious dishes.
