Braised razor clam with scallion and ginger

razor:500g shallot:50g ginger:pieces Duoli peanut oil:moderate amount dried pepper:3 salt:1 / 4 key sugar:a few liquor:1 / 2 key https://cp1.douguo.com/upload/caiku/5/7/0/yuan_577f883110bdf2ab2d0fd0191e0a3580.jpg

Braised razor clam with scallion and ginger

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Braised razor clam with scallion and ginger

Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It has the functions of Nourishing Yin, clearing heat, eliminating boredom and detoxifying wine. We like to cook razor clam. The soup is delicious and moistening. This time, we learned a new way - adding onion and ginger to stir fry quickly to keep the seafood fresh. However, it is not difficult to stir fry seafood, but how to make it delicious and healthy is the key. The trick is to make scallion oil with Duoli strong fragrant peanut oil, which won the itqi 3-star top delicious medal and the mondeselection Quality Gold Award. Let the peanut original fragrance wake up the fresh taste of razor. It's delicious. -

Cooking Steps

  1. Step1:Wash and drain razor cla

  2. Step2:Put the boiled water into the razor clam. Take it out as soon as you open the mouth

  3. Step3:Take out razor clam meat for standb

  4. Step4:Cut the scallion, ginger, dried chilli and set asid

  5. Step5:Heat in a saucepan. Pour in the peanut oi

  6. Step6:Put in green onion, ginger and pepper. Stir fry to tast

  7. Step7:Pour in razor clam. Stir quickl

  8. Step8:Add salt, sugar, white wine and continue to stir fr

  9. Step9:Add in the scallion. Stir fry it. Out of the po

  10. Step10:Sheng pa

Cooking tips:When you cook razor clam with your own taste, you need to fish it out at the first opening, quickly stir fry it for a short time, and you need to have skills in making delicious dishes.

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How to cook Braised razor clam with scallion and ginger

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Braised razor clam with scallion and ginger recipes

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