Chinese Food
Stir fried razor clam
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Even if it's a simple family feast, there's no shortage of seafood on the table. A plate of razor clams. Spend a happy time with you.
Cooking ingredients
Cooking Steps
Step1:Soak the razor clam in the water in advance, spit out the sand and wash it. Shred the ginger. Slice the shallot for standby.
Step2:In a hot pot, add cold oil. Stir fry shredded ginger and shallot.
Step3:Add razor clam to the pot.
Step4:Transfer in yellow rice wine and Haitian super fresh soy sauce and stir fry for a while.
Cooking tips:The razor should be cleaned before processing. When soaking, add a little salt to the water to make the razor spit more thoroughly. And because it takes a long time to spit out the sand, this step can be prepared an hour in advance. There are skills in making delicious dishes.
