Chinese Food
Luffa and bean curd soup with razor clam
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Light and fresh
Cooking ingredients
Cooking Steps
Step1:First, peel, wash and cut the loofah. Clean the razor. Cut tofu into small pieces. Soak in water. Cut ginger.
Step2:Fire. Put in a little oil. Put in the loofah. Stir fry for a while. Add some cold water. Put razor clam. Add some salt. Season.
Step3:A little wine. Ginger. After boiling, add tofu, stew for a while, add scallion and turn off the heat.
Cooking tips:Stir fry the loofah first. Put the razor clam in the cold water immediately (the razor clam must be cleaned up). There are skills for making delicious dishes.
