Chinese Food
Rice with razor clam sauce
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Cooking is really enjoyable. According to their favorite way to present the most unique charm of dishes.
Cooking ingredients
Cooking Steps
Step1:Fresh razor. Clean and remove the shell (about 200g after removing the shell
Step2:Add 1 teaspoon of white wine (cooking wine), pepper and 2 teaspoons of soy sauce, mix well and marinate for 10 minute
Step3:Sweet pepper, green pepper with tiger skin, shredded ginge
Step4:Control the marinated juice in razor clam for about 10 minute
Step5:Heat the oil in the wok. Stir fry the ginger, green pepper and sweet pepper in the wok
Step6:Pour in the dried razor clam. Stir fry in the pot for a few time
Step7:Put in a teaspoon of soy sauce, a little sugar, a little salt. Mix well, and then start to dish
Step8:Put on a bowl of rice and sprinkle some black sesame seeds. Then pour the extra juice of razor clam into the rice. It's delicious.
Cooking tips:1. Seafood dishes must be eaten while it is hot. When it is cold, it will smell fishy. 2. It is not necessary to fish rice. There are skills to eat and cook directly.
