Cooking Steps

1. 

   Step1:Cut red pepper and green pepper into small circles. Shred ginger. Cut garlic into pieces.

2. 

   Step2:The razor clam should be spattered with light salt water in advance and cleaned with water before use.

3. 

   Step3:Put oil in the pot. Add 70% heat to the ingredients in Fig. 1 and explode.

4. 

   Step4:Add razor clam and stir fry slightly. Pour some fresh sauce.

5. 

   Step5:Stir fry for 5 minutes. You can eat the delicious razor clam.