I like these small shells. The first try. The seafood taste of silk is wonderful. -

Step1:Cut red pepper and green pepper into small circles. Shred ginger. Cut garlic into pieces.

Step2:The razor clam should be spattered with light salt water in advance and cleaned with water before use.

Step3:Put oil in the pot. Add 70% heat to the ingredients in Fig. 1 and explode.

Step4:Add razor clam and stir fry slightly. Pour some fresh sauce.

Step5:Stir fry for 5 minutes. You can eat the delicious razor clam.
Cooking tips:There are skills in making delicious dishes.