Chinese Food
Stir fried mutton with Scallion
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When it comes to mutton, I think of fried mutton with scallion. Because it's a perfect match for mutton and scallion. Eating scallion in winter can warm the stomach, dispel cold, activate meridians, activate blood circulation and remove stasis. Moreover, scallion can also effectively remove the mutton smell of mutton. When stir frying, first marinate the mutton with ingredients. Then stir frying is the tender taste. Stir frying scallion separately from scallion core to make scallion not wilt, but also crisp and tender. So stir it to match Special flavoring ingredients for rice - mutton 200g, scallion, 1 piece of raw soy sauce 40g, pepper powder 1g, ginger shreds 10g, edible oil 10g, corn starch 5g-
Cooking ingredients
Cooking Steps
Step1:Slice lam
Step2:Add some pepper to mutton (remove smell and smell
Step3:Pour in soy sauc
Step4:Add 5g corn starc
Step5:Marinate well for 5 minute
Step6:Cut the scallion white and the green onion core separately. Then cut the ginge
Step7:Heat up the pot, put some oil under it, stir in the scallion, stir in the fragrance, and let it out
Step8:Stir fried ginger with hot oi
Step9:Stir fry ginger immediately into mutton slices and stir fry the
Step10:The color of stir fry is goo
Step11:Pour in a little cooking wine and stir wel
Step12:Add scallion and stir fry evenl
Step13:Pour in the onion and stir fr
Step14:Stir fry with a little salt to make a po
Step15:Delicious and deliciou
Cooking tips:Cooking skills: onion and ginger have the function of removing fishy smell and increasing flavor for mutton. When marinating, you can get more raw meat. So you need to put less salt. Adding a large amount of raw meat to marinate mutton can better lock the water content of mutton. The fried mutton can't be cooked with dry wood and tastes good.
