Chinese Food
Braised chicken breast meatball in brown sauce
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Chicken breast meatballs are usually prepared in my fridge. I usually make a lot of them at one time. Then they are sealed and frozen according to the amount of each time I eat them. When I eat them, they are directly taken out for use. It's very convenient. As for the way of eating, I usually throw a few into the soup, match them with boiled vegetables, or put them in the stir fry. Perfect to replace hotpot balls. The most important thing is to eat healthy without oil and low fat.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken breast and cut into strips. Put the blender into mud. It's OK to chop it into mu
Step2:Add shredded vegetables (this is the material I used to make vegetarian dumplings last time. It's directly reserved for making meatballs. You can add it according to your own preference. It's ok if you don't add it
Step3:Honey A kind of Oyster sauce A kind of Raw soy sauce A kind of White pepper A kind of Mix the egg white in one directio
Step4:Add some water starch and continue to stir clockwis
Step5:Turn the water in the pot to a low heat and start to squeeze the ball
Step6:When it's cooked, it's ready to float. When it's cool, it's ready to be sealed and frozen
Step7:Add a small bowl of water to the wok A kind of A spoonful of sugar A kind of Laopa
Step8:Pour in the balls and boil the
Step9:Add water starch to collect juic
Step10:It's certainly not as delicious as pork balls, but it's good for me to be able to satisfy my appetite during the fat reduction period.
Cooking tips:1. It is recommended to make more meatballs at one time. Seal and freeze them. Take it out when eating. Just heat it. There are skills in making delicious dishes.
