Chinese Food
Braised razor clam with beef sauce
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Recently, the meat of razor clam is fat. Several methods have been studied.
Cooking ingredients
Cooking Steps
Step1:Buy razor clam home. Keep it in water. Add a little salt and sesame oil.
Step2:Before burning, wash the shell. If you have enough time, take off the intestines.
Step3:Put water, ginger slices, cooking wine and salt into the pot. Cook until the shell of razor clam is opened.
Step4:Dish. Sprinkle with scallion. Put mother's beef sauce.
Cooking tips:The most lazy way is to wash razor clam, dish it, put cooking wine, cover with chopped peppers, steam for ten minutes, sprinkle with scallion, add steamed fish and soy sauce. There are skills in making delicious dishes.
