A lot of people can't accept the taste of sour bamboo shoots. I don't know how many delicacies they missed.
Step1:Hot pot, cold oil, scallion, ginger and garlic slice
Step2:Put in the pickled bamboo shoots, millet peppers and chili sauce in turn (this chili sauce contains garlic and Douchi. It's made by my father-in-law. It can be used but not put
Step3:Put in the razo
Step4:Add cooking wine, soy sauce and oyster sauce successively. It's finished
Cooking tips:There are skills in making delicious dishes.