Cooking Steps

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   Step1:It's hot in summer. In the northernmost Heilongjiang Province, it can't hold any longer. The temperature frequently hits the 35 degree mark. I'm afraid of heat and sweating. I'm so miserable. I believe many little friends feel the same. The ancients said - how to relieve the heat? Only ice beer. Today, I would like to share one with you. A must in summer, beer partner: stir fried Huang Xianz

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   Step2:1. Material selection. There are a lot of small seafood in the summer market. No matter what kind of seafood you have to live. The living shellfish will stick out its feet in the water. It's like a small tongue (so a dish is called a Xishi tongue). If you touch it a little, the small tongue will immediately retract. It's like a clam will spray water. Ha ha ha. This kind of shellfish is alive. If the little tongue can't retract, it's dead. Yellow clam is 17 or 8 yuan a Jin here. It's OK. It's just that it has more shells and less meat. I buy this clam meat, which is still big. There's not much sand. They said that putting clams in the basin would spit sand overnight. I haven't tried. I don't know if there are any friends who have tried. But will clams not die in fresh water? Wash clams. Boil in cold water. Turn off the fire immediately. The meat will be hard after cooking for a long time. After two times of cold water, drain the water. In the process of cooking clams, we have to cut the side dishes.

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   Step3:2. Prepare side dishes and sauces. A capsicum. It's better to have capsicum which is fragrant and hot. It's to your taste. B pepper (rattan pepper) according to personal taste. C Pixian bean paste and oil consumption D green garlic or coriander + onion. The northern spicy seafood dishes are basically coriander + onion. Do you have more green garlic? The side dishes are also seasoning. Onions and green garlic have a strong taste. They can remove the smell and improve the freshness. In ancient times, they were all meat. But if you put onions, you should not put green garlic. If you put too strong personality in one dish, the taste will conflict. Because I didn't buy green garlic. I replaced it with new garlic. It tastes quite good. E suggest you use a kind of sauce. It can be a little sweet taste, or meat sauce or hot sauce. In a word, it's to make the sauce taste richer. This time, my friend gave me a seafood sauce. It's a little sweet. The effect is good. Next time, I'll try the natural mushroom flavor of our Chinese mushroom sauce.

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   Step4:Let's play gree

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