Chinese Food
Fried razor clam with scallion and ginger
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It's best to cook small shellfish in seafood. As long as you have a good grasp of the fire and don't burn old, it won't taste bad. It's much easier than tomato scrambled eggs.
Cooking ingredients
Cooking Steps
Step1:Clean razor clam. Drain water. Slice scallion. Separate scallion and scallion leaves.
Step2:Start the oil pan. Put in the scallion, garlic and ginger slices to stir. Open the fire and pour in the razor clam. Stir fry until it is fully open. Pour in the soy sauce, rice wine and a little salt. Stir and turn off the fire.
Step3:Put in the scallion leaves. Start the pot.
Cooking tips:When razor clam is old, it has no meat. Stir fry until it's fully opened. It takes about 20 seconds to put the seasoning. Put it in and stir fry for another 20 seconds. There are skills in making delicious dishes.
