Chinese Food
Very simple fried razor clam with Scallion
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The razor in July is very fat. I can't help buying more in the market. My favorite way of razor clam is stir fried with scallion. To a large extent, it retains the freshness of razor clam. -
Cooking ingredients
Cooking Steps
Step1:The razor clam should be kept for at least four hours. In this way, there will be no sand. It should be noted that if the temperature is too high at home, it needs to be mixed with a little ice to avoid stink.
Step2:More onions to ea
Step3:Hot oil. Clean and drain the razor.
Step4:Pour in razor clam after oil is ho
Step5:Add scallion. A little raw sauc
Step6:If you stir fry until the shell is open, you can turn off the heat and get out of the pot. Prevent the stir fry from getting old.
Cooking tips:There are skills in making delicious dishes.
