Step1:Keep it for half a day. Then wash it for us
Step2:Boil with clear water until the opening is remove
Step3:Spread the razor clam on the plate. Marinate it with three spoonfuls of minced garlic and ginger for 15 minutes. Then steam it for 10 minutes to get out of the pot
Step4:Out of the pot. Sprinkle with scallion. Heat the oil in the pot. Then pour it on top to make it fragrant. Enjoy it
Cooking tips:There are skills in making delicious dishes.