Chinese Food
Razor clam with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Keep fresh razor clam in water for at least 12 hours. Wash well and put it on a plate. Sprinkle ginger and scallion shreds on i
Step2:Boil the water in the pot, put it into the sea clam and steam for about 78 minutes. After steaming, pour out the steam juice on the plate for use
Step3:Carefully peel the razor clam. Put the meat on the plate. Sprinkle the shredded green onion, ginger and red pepper on it again. Heat up some scallion oil and pour it on the side dish
Step4:Leave a little oil in the pan. Pour in the steaming juice poured out before. Add some steaming fish sauce and sugar to make the sauce. Pour over the clam meat evenly.
Cooking tips:1. There are sand and silt in shell seafood. It's better to raise it with clear water for a period of time in advance to make it spit out the sand and silt in the body; 2. Sea clam can be steamed first and then peeled. It can also be peeled first and then steamed. If the former sees the opening of sea clam, it can be done. If the latter wants to shorten the steaming time properly, so as not to make the clam too old; 3. See the method of scallion oil - scallion oil. There is no ready-made scallion oil. You can cut it A little scallion in the hot oil pan fried yellow crispy, you can get scallion oil, scallion oil flower; 4. When the sauce can taste, you can adjust the taste according to your own taste. There are skills in making delicious dishes.
