Chinese Food
Braised razor clam with scallion and ginger
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As a coastal food, the most important thing is a variety of seafood. This time, we use a very fat razor clam. This dish is very simple. As long as we choose peanut oil with good oil quality and fresh ingredients, it can be easily copied. This time, I use Duoli's first-class strong fragrant peanut oil. The oil is very pure and has no peculiar smell. It does not cover up the taste of seafood. Peanut oil can further highlight the delicacy of seafood. -
Cooking ingredients
Cooking Steps
Step1:Scald razor clam in water. Remove immediately when opening.
Step2:Pour a little Duoli peanut oil into the pot. Stir fry the dried chilli, ginger and scallion.
Step3:Pour in the freshly scalded razor clam. Then add the seasonin
Step4:Stir fry evenly and then you can get out of the pot. It will be more fragrant if you add a little gold.
Cooking tips:There are skills in making delicious dishes.
