Cooking Steps

1. 

   Step1:Wash the surface of the nai

2. 

   Step2:When the water boils, pour it into the flower shell and cook until it is opened. Remove it immediatel

3. 

   Step3:Pepper, ginger and garlic cut into piece

4. 

   Step4:Remove the leaves of coriander. Set asid

5. 

   Step5:Heat up the oil in a small heat. Stir fry the chili, ginger and garlic. Stir fry the flower beetle. Remove the fishiness with cooking wine. Add some soy sauce and salt to taste. Turn over the coriander stem when you are about to start the pot. Thicken the pot with potato powder and water

6. 

   Step6:Put the coriander stem into the pot quickly, or it will not look good