Chinese Food
Stir fry razor clam. Can't stop
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Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
Cooking ingredients
Cooking Steps
Step1:Blanch the razor clam in boiling water and remove it. Dice the bell pepper. Slice the onion, ginger and garlic. Shred the onio
Step2:Stir fried pepper in hot oil. Add onion, ginger, garlic and onio
Step3:Add Pixian Douban, stir fry well, then pour in razor clam and stir fr
Step4:Seasoning - add one teaspoon salt, light soy sauce, two tablespoons oyster sauce, stir fry well, and then put in the diced pepper
Step5:Start the pot. Put it on the plate. Open it.
Cooking tips:The razor clam needs to be washed and salted for two hours. The boiling water is to fry without much soup. The color pepper is just for ornament without too much. There are skills in making delicious dishes.
