Steamed clam with rice cooker

sea clam:8 ginger:8 spice leaves:8 lemon:8 scallion:8 green pepper & ා039; red pepper:8 minced garlic:8 soy sauce:8 vinegar:8 https://cp1.douguo.com/upload/caiku/f/3/a/yuan_f32c68bf267c19eeb39a4c57eb8fdbca.jpg

Steamed clam with rice cooker

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Steamed clam with rice cooker

Cooking Steps

  1. Step1:Add salt and sesame oil for half an hour and spit out sand*^_ ^

  2. Step2:I don't know what it's called. It's delicious anyway. It's also put in many crawfish

  3. Step3:Sliced ginger. Bottom up. Take a large deep bowl. Wash the razor clam after spitting, and then stack it up. There are two whiskers facing down, so as not to spray water_

  4. Step4:That's what it looks like. How do you think this razor clam is a little evil? Maybe it's innocent. I'm evil

  5. Step5:That seafood uncle threw the leaves on it. Then the rice cooker added water. Put them in the bowl and steam them. If the bowl is thin, the water will boil and steam for about 5 minutes. But my bowl is made of noodles. So it steamed for 10 minutes

  6. Step6:Steam well \ ^ o ^

  7. Step7:Use garlic masher to press out garlic. Cut red and green peppers into circles. Cut scallions into small pieces. Cut lemon into slices to squeeze sauce. Soy sauce. Aged vinegar \ ^ o ^ / \ ^ o ^ / \ ^ o ^ / OK perfec

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed clam with rice cooker

Chinese food recipes

Steamed clam with rice cooker recipes

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