Chinese Food
Stir fried razor clam
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The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing yin and removing boredom, benefiting kidney and benefiting water, clearing stomach and treating dysentery, and tonifying deficiency after childbirth. Razor clam is rich in iodine and zinc. It is a good health food for pregnant women and the elderly. Razor clam contains zinc and manganese. Regular intake of razor clam is helpful for brain nutrition, brain health and intelligence. Suitable for use - white wine, cold, sweet and salty, suitable for people - postpartum deficiency, fever, thirst, damp heat and edema
Cooking ingredients
Cooking Steps
Step1:Soak the razor clam in salt water in advance and wash it. Slice the ginger and garlic. Slice the coriander and red pepper and onion.
Step2:Hot oil in a cold pot. Add onion, ginger and garlic.
Step3:Put the razor into the pot. Cover the pot and simmer for one minute. Wait for the razor to open the shell.
Step4:Continue to stir fry. Since the razor has its own water, no water is needed. Add the remaining ingredients. Red pepper onion. Continue to stir fry garlic sauce, add salt, soy sauce, rice wine, stew pot for five minutes, then stir fry and collect juice.
Step5:It's time to get out of the pot. Sprinkle with coriander and scallion.
Cooking tips:Put the razor back into salt water and spit sand for half an hour. Then drain the main stream and rinse twice. There are skills in making delicious dishes.
