Chinese Food
Steamed razor clam with minced garlic and vermicelli
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Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also has a certain medical effect. It has the function of tonifying deficiency. Razor clam meat is sweet and salty. It is used for postpartum deficiency cold and febrile dysentery. Shell can be used to treat stomach disease and sore throat. 1. The razor clam is delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. 2. Heat clearing and detoxifying razor clam tastes sweet and salty, cold, and enters the heart, liver and kidney meridians. Razor clam has the function of heat clearing. Eating razor clam in summer can keep people fresh. It has the functions of Nourishing Yin, clearing away heat, eliminating boredom, detoxifying wine, etc. 3. Cholesterol reducing razor clam also has the function of lowering cholesterol. Razor clam has the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so as to reduce the cholesterol in the body. 4. Diuresis and detumescence
Cooking ingredients
Cooking Steps
Step1:I'm so happy to buy fresh razor clams in the supermarke
Step2:Bamboo razor with a knife to wash away the san
Step3:Remove the meat of razor clam, wash it with water, drain the water, put it into cooking wine and simmer for about 10 minutes
Step4:Clean the shell of razor clam with a small brush, drain the water and put it into the plat
Step5:Soak the vermicelli in warm water for 10 minutes, take out the drained water, cut it into small pieces and put it in the shell of razor cla
Step6:Razor clam meat on vermicell
Step7:Steam the water in the steamer and put it into the vermicelli, bamboo clam and steam for 8 minute
Step8:Heat some oil in the pot, stir fry garlic and add oyster sauce and suga
Step9:Mashed garlic and oyster sauce can be fully integrated into the tast
Step10:Steamed vermicelli and razor clam out of the po
Step11:Sprinkle oyster sauce and mashed garlic on vermicelli and razor cla
Step12:Steamed razor clam with minced garlic and vermicelli is a perfect match with spinach, shrimp, egg and ric
Step13:Sprinkle with red pepper and coriander for a more attractive appearanc
Step14:The nutritive value of razor clam is very rich and suitable for all kinds of peopl
Step15:Bamboo razor with garlic and rice is delicious until it's ho
Step16:The meat of razor clam is crispy, tender and deliciou
Step17:Does a good breakfast tempt you
Cooking tips:Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. It is delicious and nutritious. Its meat can be eaten fresh. It can also be processed into razor clam, oil, etc. Razor clam also has a certain medical effect. It has the function of tonifying deficiency. The clam meat is sweet and salty. It is used for postpartum deficiency cold and febrile dysentery. The shell can be used for treating stomach disease and sore throat. 1. The razor clam is delicious, fresh and pleasant. Eating razor clam can relieve the mood, relieve the heat, release the pressure and promote the appetite. It has a positive effect on the young workers. 2. Heat clearing and detoxifying razor clam tastes sweet and salty, cold, and enters the heart, liver and kidney meridians. Razor clam has the function of heat clearing. Eating razor clam in summer can keep people fresh. It has the functions of Nourishing Yin, clearing away heat, eliminating boredom, detoxifying wine, etc. 3. Cholesterol reducing razor clam also has the function of lowering cholesterol. Razor clam has the unique function of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so as to reduce the cholesterol in the body. 4. Diuresis and detumescence
