Cooking Steps

1. 

   Step1:Select salmon's brisket. Sprinkle black pepper and sea salt on the surface. Massage to taste. Marinate for 10 minutes

2. 

   Step2:Razor clam and clam are boiled in the pot. Remove the shell and leave the meat

3. 

   Step3:Salmon and scallop spear cut [at home, can also be slightly fried in a pan] ~ cut salmon slices for later us

4. 

   Step4:Avocado Crosscutter. Dig out the pulp for use

5. 

   Step5:Mix rice, avocado, pickled radish and soy sauce well

6. 

   Step6:Put the delicious seafood on it. Make a beautiful shape

7. 

   Step7:Sprinkle sesame seeds and flying fish seeds. Squeeze in mayonnaise. Then order a little horseradish sauce according to your preference. It will be