Chinese Food
Stewed wine with razor clam
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Cooking ingredients
Cooking Steps
Step1:Insert the cleaned razor clam into two stewing pots, add ginger slices, wine and salt, then add water. It's best to cover the razor clam head. Stew in the pot for 30 minutes, and then you can eat it out of the pot. It's very sweet, nourishing Yin, clearing heat, and detoxifyin
Cooking tips:There are skills in making delicious dishes.
