Cooking Steps

1. 

   Step1:Shell razor clam, add salt, chicken essence and oyster sauce, marinate for 15 minute

2. 

   Step2:Add 4 tablespoons starch and stir evenl

3. 

   Step3:Stir fry the onion, ginger and garlic. Stir fry the shredded baby cabbage for a while. Pour in the wate

4. 

   Step4:When the water boils in the pan, slowly pour it into the sea clam, and finally sprinkle some green onio